From the Asiago plateau of the seven municipalities to the foot of the Bellunese Prealps. From the green mountain pastures to the Prosecco cultivation valleys, always with our bag aboard our New&OldTimers

Tour Packages

Asiago e Prosecco

5 nights - 2 days car tour - 2 days golf club

First day Golf Club Asiago (Vicenza)
Second day Asiago (Vicenza) — Follina (Treviso) km 155
Third day Golf Club Asolo (Treviso)
Quarto giorno Prosecco Tour departure from and return to Follina (Treviso) km 140

Price List


The package includes (every day):
• half board
• 1 car with guide
• 1 visit to cellar, villa, castle, etc...

Extras (every day):
• lunch
• 1 extra car with guide
• 1 sommelier (every evening)
• 1 sommelier (only the last evening)
• 1 pit stop at typical Veneto places
• 1 car supervision
• green fee for the days dedicated to play golf

Prices are quoted based on own car.
Upon request, normal or vintage cars can be hired, according to availability.

Guided tour to discover the towns of Veneto and the artistic marvels that characterise them

Additional stay to play golf at the best golf courses in Veneto, where you will be welcomed by the courtesy and professionalism of their

Additional stay designed to suit your needs

Tour Description

Awarded the best mountain golf of 2015; the 18-hole course at the GOLF CLUB ASIAGO is considered one of Europe’s most beautiful mountain courses.
The layout, designed by architect Peter Harradine, famous for his great experience with mountain courses, lies on a gentle panoramic site, amidst the green of the meadows and the majesty of larch and fir trees, with grounds that ensures that players can always address the ball with both feet levelled.
A putting green, designed by Robert Trent Jones, is also available which offers more than 1000 square metres with 18 flags with which to simulate the holes on the course and notable slopes, allowing highly technical and demanding training.
Mostly of Gothic origin, the protagonists of the province of Vicenza are Antonio Fogazzaro, Jacopo da Ponte, Andrea Palladio and many places and monuments worth visiting are associated with them. But the centrepiece, where we can make the most of our cars horsepower and experience thrilling emotions, are the roads that cross the fronts, trenches and tunnels of the GREAT WAR from the Asiago plateau to Mount Grappa.
The industry sectors where Vicenza can boast significant performance and leadership both nationally and globally are tanning, jewellery, textile clothing, ceramics, wood furnishing and agrifood. The foodie visitor can taste several typical dishes, from Vicentine style cod, to capons a la canevera, kid on the spit, mutton with rice and peas, to the many rice dishes including risotto with Lumignano peas, asparagus from Bassano, sopressa of Valli del Pasubio and Recoaro duly accompanied by a warm slice of Brustolà polenta, trout from Valdastico, the toresani from Breganze accompanied by polenta onta, bigoli with duck from Thiene, turkeys (paete) with Montebello pomegranate (malgaragno) each of which can be matched with a certain period of the year and a specific wine from the areas of the Berici Hills, Gambellara and Breganze. The most famous ones are: Gambellara, Garganego, Vespaiolo and Breganze. The peaceful plateau of the seven municipalities (Asiago) will host the second day of our tour. The second day of the tour is dedicated to the northern part of the province of Treviso. From wonderful Asiago, leaving behind the descent of Enego, we will go up to the Grappa area, frontline during the First World War. The Forts of Primulano will appear after the first bends. Driving forward, between sharp bends and in the midst of fir and beech trees, one can start admiring breathtaking views of the Venetian plain. Cima Grappa (1770 netres a.s.l.) is the first stop where we will visit the Military Memorial Monument. The silence and atmosphere keeps alive the memory of the victims.. The landscape is filled with old memories of the First World War; trenches, paths, tunnels, small blockhouses used for defense. The Piave river, sacred to the homeland, is clearly visible and its sinuous shape leads our gaze to the Venetian lagoon. The descent from this mountain will take us to Possagno, birthplace, temple and museum of the famous sculptor and painter Antonio Canova, the artist who revived the ancient Greek sculptures and lived between the 18th and 19th century. The Prosecco Road running from Conegliano to Valdobbiadene will be our destination of the day. Prosecco, a DOC white wine, is the most famous wine of the area and renowned all over the world with sales exceeding, in recent years, those of the most well-known French wines. Of equal importance are, nonetheless Cartizze, Torchiato di Fregona, Refrontolo passito, Montello and Colli Asolani, Verduzzo, Merlot and Raboso del Piave. On tables laden with delicious local dishes: risotto with bruscandoli, peverata sauce, Treviso radicchio, Bassano-style asparagus, pasta and beans, sopa coada, spit roast and for dessert Tiramisu’, prepared with expertise, skill and tradition. Follina, a small town located at the foot of the Belluno Prealps and in the heart of the vineyard area, will host us for two nights. The fourth day will be exclusively devoted to PROSECCO, the surrounding hills with small excursions in the Belluno area; traditions and places of the high Treviso province that cannot be just described ... they are to be discovered !!!
Silence and game concentration will wait for us near Asolo, in the 14 hectares of the golf course. 3 golf courses; 27 holes, in an atmosphere of courtesy and professionalism with a Club House restaurant called “28th Hole”, an American bar, game rooms and a television room, a large and equipped meeting room, a wellness centre with sauna, massage, gym, relaxation area, an outdoor swimming pool with a bar and a large sunbathing area, a tennis court, a soccer field, a playground for children aged 0/6 years and the ASOLO GOLF ACADEMY golf school. A wine&food tour for true golf&car enthusiasts.